Mathallen was established in 2015 with a vision to highlight local ingredients and Northern Norwegian food culture. Today, the restaurant is run by Tora Langøy from Nordmøre, together with our Swedish head chef, Viking Isbjørn Andersson, and restaurant manager Henriette Wist, who grew up on Sommarøya.
Together, they create a unique dining experience for our guests — rooted in Arctic flavors and ingredients, often with a modern twist, exquisite drinks, and the generous hospitality of Northern Norway.
At Mathallen, it has always been important to inspire more people to pursue a career in the restaurant industry, to safeguard the craft, and to show that a profession in hospitality and culinary arts is truly worth following. Since our opening in 2015, we have proudly welcomed apprentices into our team.
If you are interested in joining us, please feel free to get in touch.
Grønnegata 60, 9008 Tromsø
Monday – Saturday 11.00 – 23.00
+47 77 68 01 00
[email protected]