Northern Norway is wild and beautiful, picturesque yet untamed — but also urban and modern. Full of contrasts, just like the food we serve. At Mathallen Tromsø, we offer a genuine taste of the North, created with locally sourced Arctic ingredients. We collaborate with passionate local producers such as Finnes Gård, Halvors Tradisjonsfisk, and Mack Brewery.
Our restaurant is modern, warm, and inviting — with a wine selection designed to both challenge and complement your meal. Here, you’ll discover flavors from sea and land, crafted with passion and true Northern hospitality.
Lunch served from 11.00 to 15.00
NOK 745,-
Buttermilk, dill oil, cucumber,
apple and buckwheat.
(Fish, milk.)
White fish with rutabaga purée, bacon,
brussels sprouts and a festive sauce.
(Fish, milk, sulphites, mustard, egg.)
Our homemade rice cream with
baked marzipan and marinated cherries.
(Milk, tree nuts - almonds.)
NOK 540,-
We offer an extensive drinks list,
and our servers are happy to
recommend pairings to
complement your meal.
A rotating soup special, served with bread and butter.
(Egg, milk, wheat gluten, sulphites – allergens vary with the soup.)
Buttermilk, dill oil, cucumber, apple and buckwheat.
(Fish, milk.)
Herring from Nergård on Senja served three ways, with
potato, egg salad, cheese and flat bread.
(Egg, milk, wheat gluten, fish, mustard.)
A rotating soup special, served with bread and butter.
(Egg, milk, wheat gluten, sulphites – allergens vary with the soup.)
Crispy chicken, mixed salad, parmesan dressing,
croutons and bacon.
(Egg, milk, wheat gluten, mustard, sulphites.)
White fish with rutabaga purée, bacon,
brussels sprouts and a festive sauce.
(Fish, milk, sulphites, mustard, egg.)
A Norwegian Christmas special!
Loins, bacon, peas, Norwegian brown cheese
and mustard sauce.
(Milk, fish, sulfites, mustard.)
Baked Basque-style cheesecake with blueberry sorbet.
(Milk, wheat gluten, egg.)
Our homemade rice cream with baked marzipan and
marinated cherries.
(Milk, tree nuts - almonds.)
Evening menu available from 5.00 PM
With us, a meal is about sharing good flavors together.
We recommend our 4- or 5-course menus for the whole table,
but you are of course warmly welcome to create your meal à la carte.
NOK. 935,-
NOK. 1065,-
Egg salad with eggs from Widding gård, potato, chives, browned butter, herring from Nergård, and syrup bread.
Buttermilk, dill oil, cucumber, apple and buckwheat.
Loins, bacon, peas, Norwegian brown cheese and mustard sauce.
Long-braised lamb shank of north Norwegian lamb, parsnip and potato purée, cabbage, and sauce.
Rum-soaked raisins, marinated cherries and Christmas cake crunch.
NOK 760,-
NOK 910,-
We have a rich drinks menu, and our servers will be
happy to recommend pairings to complement
your meal.
Egg salad with eggs from Widding gård, potato, chives, browned butter, herring from Nergård, and syrup bread.
(Milk, egg, wheat gluten, fish, sulfite.)
Buttermilk, dill oil, cucumber, apple and buckwheat.
(Mollusks, milk)
Long-braised lamb shank of north Norwegian lamb, parsnip and potato purée, cabbage, and sauce.
(Milk, sulphite, mustard.)
Served with unlimited refills.
Loins, bacon, peas, Norwegian brown cheese and mustard sauce.
(Milk, fish, sulfites, mustard.)
Fresh white fish with rutabaga purée, bacon, brussels sprouts and hollandaise.
(Fish, milk, sulfite, mustard, egg.)
Rum-soaked raisins, marinated cherries and Christmas cake crunch.
(Milk, wheat- gluten, egg.)
Nidelven blå from Gangstad Gårdsysteri, served with gingerbread and compote.
(Milk, gluten from wheat.)
5-course NOK. 1065,- | 4-course NOK. 935,-
Egg salad made with fresh eggs from Widding Gård, potato, chives, browned butter and syrup bread.
(Egg, milk, gluten from rye.)
Scallop-style rettich with buttermilk, dill oil, apple and buckwheat.
(Milk.)
Served with Lutefisk accompaniment; peas, Norwegian brown cheese and mustard sauce.
(Milk, sulfite, mustard.)
Crispy fried celeriac with parsnip and potato purée, cabbage and Christmas sauce.
(Milk, sulfite.)
Rum-soaked raisins, marinated cherries and Christmas cake crunch.
(Milk, wheat- gluten, egg.)
The menu can be enjoyed as a composed 4- or 5-course meal (5-course menu marked with *)
Alternatively, dishes can be ordered individually a la carte.
WE WOULD BE HAPPY TO SUGGEST SUITABLE DRINKS TO GO WITH THE MEAL
Wine pairing 4-course: 760,-
Wine pairing 5-course: 910,-
Please note that our vegetarian dishes may contain dairy-based ingredients such as
butter and cream, as well as eggs.
Unfortunately, our kitchen does not offer vegan options.
Lunch:
Monday – Saturday, 11.00 -15.00
Dinner:
Monday – Saturday, 17.00 – 23.00
Kitchen closes for orders at 22.00
Welcome to Mathallen Tromsø. We recommend booking a table in advance – we look forward to giving you a memorable dining experience.
Grønnegata 60, 9008 Tromsø
Monday – Saturday 11.00 – 23.00
+47 77 68 01 00
[email protected]