Northern Norway is wild and beautiful, picturesque yet untamed — but also urban and modern. Full of contrasts, just like the food we serve. At Mathallen Tromsø, we offer a genuine taste of the North, created with locally sourced Arctic ingredients. We collaborate with passionate local producers such as Finnes Gård, Halvors Tradisjonsfisk, and Mack Brewery.
Our restaurant is modern, warm, and inviting — with a wine selection designed to both challenge and complement your meal. Here, you’ll discover flavors from sea and land, crafted with passion and true Northern hospitality.
Lunch served from 11.00 to 15.00
NOK 725,-
Fennel- and dill-cured salmon with dill mayonnaise and pickled fennel.
(Fish, milk, mustard.)
Fresh skrei served with a rich mussel sauce and seasonal vegetables.
(Fish, milk, sulphites, mustard, egg.)
Baked Basque-style cheesecake served with berries.
(Milk, egg.)
NOK 540,-
We offer an extensive drinks list,
and our servers are happy to
recommend pairings to
complement your meal.
A rotating soup special, served with bread and butter.
(Egg, milk, wheat gluten, sulphites – allergens vary with the soup.)
Fennel- and dill-cured salmon with dill mayonnaise and pickled fennel.
(Fish, milk, mustard.)
House-pickled herring with mustard mayonnaise and pickled pearl onions.
(Fish, egg, mustard, sulphites.)
A rotating soup special, served with bread and butter.
(Egg, milk, wheat gluten, sulphites – allergens vary with the soup.)
Crispy chicken, mixed salad, parmesan dressing, croutons and bacon.
(Egg, milk, wheat gluten, mustard, sulphites.)
Fresh skrei served with a rich mussel sauce and seasonal vegetables.
(Fish, milk, sulphites, mustard, egg.)
A comforting lamb ragù served on creamy potato purée with a fragrant herb vinaigrette.
(Milk, sulfites, mustard.)
Baked Basque-style cheesecake served with berries.
(Milk, egg.)
A delicate Valrhona chocolate truffle cake, served with whipped vanilla crème fraîse.
(Milk, eggs.)
Evening menu available from 5.00 PM
With us, a meal is about sharing good flavors together.
We recommend our 4- or 5-course menus for the whole table,
but you are of course warmly welcome to create your meal à la carte.
NOK. 1055,-
NOK. 915,-
Gently steamed skrei (Norwegian winter cod), served with pickled artichoke hearts and sautéed leek.
Grilled mussels with chorizo, broccolini and a silky pumpkin hollandaise.
Norwegian salted cod with miso-infused cauliflower purée, shimeji mushrooms, toasted hazelnuts, brown butter and chives.
Pan-seared reindeer flat steak with celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
Akevitt-poached pear with crunchy praline, salted caramel and vanilla ice cream.
NOK 760,-
NOK 910,-
We have a rich drinks menu, and our servers will be
happy to recommend pairings to complement
your meal.
Gently steamed skrei (Norwegian winter cod), served with pickled artichoke hearts and sautéed leek.
(Milk, fish, mustard, sulfite.)
Grilled mussels with chorizo, broccolini and a silky pumpkin hollandaise.
(Molluscus, milk, NB contains pork.)
Norwegian salted cod with miso-infused cauliflower purée, shimeji mushrooms, toasted hazelnuts, brown butter and chives.
(Fish, milk, sulfites, nuts - hazelnuts.)
Pan-seared reindeer flat steak with celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
(Milk, sulphite, mustard, celery.)
Fresh winter cod – skrei with cauliflower, romanesco, Brussels sprouts and a mussel sauce.
(Fish, milk, sulfite.)
Akevitt-poached pear with crunchy praline, salted caramel and vanilla ice cream.
(Milk, egg, wheat- gluten, sulphites.)
Served with Mathallen's apple compote, Beurre noisette.
(Milk, gluten from wheat, egg.)
5-course NOK. 1055,- | 4-course NOK. 915,-
Artichoke prepared in several textures, with airy artichoke foam and gently sautéed leek.
(Milk, mustard, sulphites.)
Pickled pimpkin, broccolini and a silky pumpkin hollandaise.
(Milk)
Miso-infused cauliflower purée with shimeji mushrooms, toasted hazelnuts, brown butter and chives.
(Milk, nuts - hazelnuts.)
Celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
(Milk, sulphites, mustard.)
Akevitt-poached pear with crunchy praline, salted caramel and vanilla ice cream.
(Milk, eggs, sulphites, gluten - wheat.)
5-course menu marked with *
The vegetarian menu can be enjoyed as a 4- or 5-course set menu,
or the dishes may be ordered à la carte at the listed prices.
WE WOULD BE HAPPY TO SUGGEST SUITABLE DRINKS TO GO WITH THE MEAL
Wine pairing 4-course: 760,-
Wine pairing 5-course: 910,-
Please note that our vegetarian dishes may contain dairy products such as
butter and cream, as well as eggs.
Unfortunately, our kitchen does not offer vegan options.
December 22
15.00 – 21.00
December 23
12.00 – 16.30
December 25 – January 3
15.00 – 12.00
New Years Eve
Special Menu, Three Seatings:
18.00, 18.30 & 19.00
Closed
Christmas Eve & New Year’s Day
Welcome to Mathallen Tromsø. We recommend booking a table in advance – we look forward to giving you a memorable dining experience.
Grønnegata 60, 9008 Tromsø
Monday – Saturday 11.00 – 23.00
+47 77 68 01 00
[email protected]