Arctic Ingredients and Northern Hospitality

Northern Norway is wild and beautiful, picturesque yet untamed — but also urban and modern. Full of contrasts, just like the food we serve. At Mathallen Tromsø, we offer a genuine taste of the North, created with locally sourced Arctic ingredients. We collaborate with passionate local producers such as Finnes Gård, Halvors Tradisjonsfisk, and Mack Brewery.

Our restaurant is modern, warm, and inviting — with a wine selection designed to both challenge and complement your meal. Here, you’ll discover flavors from sea and land, crafted with passion and true Northern hospitality.

Lunch

Lunch Menu

Served until 3pm Mon–Sat

Duck Croquette

Confit duck and potato, sweet chilli mayonnaise and a fresh herb topping.
Perfect as a starter, light lunch, or to share.

(Eggs, milk, gluten from wheat, sulphite)

175,-

Soup of the Week

A weekly variation of our homemade soup, served with bread and butter.

(Egg, milk, gluten, sulfite – allergens vary with the soup)

170,- / 270,-

Mathallen’s Chicken Salad

Crispy chicken, fresh greens, parmesan dressing, croutons, and bacon.
A guest favorite!

(Egg, milk, gluten from wheat, sulphites, mustard)

315,-

Asian Chicken Burger

Black pepper-glazed chicken burger with cucumber salad and potatoes with chilli mayonnaise.

(Milk, gluten from wheat, eggs, sulphite, mustard, sesame)

345,-

Catch of the Day

White fresh fish with grilled cabbage, radish, roe, white wine sauce, and turnips.

(Fish, milk, sulphite, mustard, egg)

395,-

Dessert

Cloudberries & Ice Cream

Cloudberry cake with kefir ice cream.

(Milk, egg, wheat gluten)

125,-

Petit Fours

Three pieces of today’s selection of petit fours.

(Milk, eggs, wheat gluten)

95,-

Dinner

Mathallen Menu

Evening menu available from 5.00 PM
With us, a meal is about sharing good flavors together.
We recommend our 4- or 5-course menus for the whole table,
but you are of course warmly welcome to create your meal à la carte.

Seasonal Menu

5-courses

NOK 1055,-

4-courses

NOK 915,-

Tartare of Reindeer

Smoked sour cream, dill, parmesan and rhubarb.

Halibut & Pumpkin

Hokkaido pumpkin, Norwegian chèvre, hot honey, and roasted pumpkin seeds.

Crispy Veal Sweetbreads *5-course

With red onion, mushrooms, caramelized cream, and rosemary.

Northern Norwegian Lamb

Lamb sirloin with white beans, carrot, celery, oyster mushrooms, and crunchy almond topping.

Chocolate & Blueberries

Chocolate crèmeux with salted caramel and blueberry sorbet.

Drink package 4-courses

NOK 760,-

Drink package 5-courses

NOK 910,-

We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.

Small Dishes

Tartare of Reindeer

Smoked sour cream, dill, parmesan and rhubarb.

(Milk, fish, sulfite)

195,-

Crispy Veal Sweetbreads

With red onion, mushrooms, caramelized cream, and rosemary.

(Milk, gluten from wheat)

220,-

Halibut & Pumpkin

Hokkaido pumpkin, Norwegian chèvre, hot honey, and roasted pumpkin seeds.

(Milk, fish, sulfites)

290,-

Larger Dishes

Northern Norwegian Lamb

Lamb sirloin with white beans, carrot, celery, oyster mushrooms, and crunchy almond topping.

(Milk, sulphite, mustard, celery, almonds)

425,-

Catch of the Day

Fresh white fish with grilled cabbage, radish, roe, white wine sauce, and turnips.

(Fish, milk, sulfite, mustard, egg)

395,-

Sweet Dishes

Chocolate & Blueberries

Chocolate crèmeux with salted caramel and blueberry sorbet.

(Milk, wheat gluten, egg)

165,-

Fried Camembert

Served with Mathallen’s tomato compote, balsamic, and walnuts.

(Milk, gluten from wheat, egg, walnut)

165,-

Vegetarian

Mathallen Vegetarian Menu

5-course NOK. 1045,- | 4-course NOK. 915,-

Baked Beetroot Tartare

Celery, smoked sour cream, dill, parmesan, rhubarb and rye chips.

(Milk, gluten from rye, celery, sulfite)

195,-

Hokkaido Pumpkin

With Norwegian chèvre, hot honey, and roasted pumpkin seeds.

(Milk, sulfite)

220,-

Miso & Egg *5-course menu

Miso-marinated egg with mushrooms, caramelized cream, and rosemary.

(Milk, egg, sulfite)

290,-

Cabbage & Beans

Grilled cabbage, white beans, carrot, celery, oyster mushrooms, and crunchy almond topping.

(Milk, sulfite, mustard, celery, almonds)

395,-

Chocolate & Blueberries

Chocolate crèmeux with salted caramel and blueberry sorbet.

(Milk, wheat-gluten, egg)

165,-

The menu can be enjoyed as a composed 4- or 5-course meal (5-course menu marked with *)
Alternatively, dishes can be ordered individually à la carte.

Wine pairing 4-course: NOK 760,- Wine pairing 5-course: NOK 910,-

We would be happy to suggest suitable drinks to go with the meal

Please note that our vegetarian dishes may contain dairy-based ingredients such as butter and cream, as well as eggs.
Unfortunately, our kitchen does not offer vegan options.

Opening Hours

Lunch:
Monday – Friday, 11.00 -15.00

Dinner:
Monday – Saturday, 17.00 – 23.00
Kitchen closes for orders at 22.00

Book Table

Welcome to Mathallen Tromsø. We recommend booking a table in advance – we look forward to giving you a memorable dining experience.

Grønnegata 60, 9008 Tromsø
Monday – Saturday 11.00 – 23.00
+47 77 68 01 00
[email protected]